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Paragon Fire Protection
Commercial restaurant kitchen with stainless steel exhaust hood and a visible kitchen suppression nozzle

Restaurants

Industry Solutions

Fire protection built for restaurants

Restaurant fire protection has more moving pieces than any other vertical we serve. Hood suppression. Sprinkler heads in coolers. Backflows on every soda fountain. Alarm panels next to walk-ins. And inspections that have to happen without shutting down service. Paragon services restaurants up and down DFW, including some of the largest quick-service portfolios in the metroplex. We know the cadence, we know the AHJs, and we work around your service hours.

One-Day Inspections (Including Kitchen Hoods)

We knock out every restaurant fire-protection inspection in a single coordinated visit:

  • Kitchen hood and wet-chemical suppression system.
  • Fire alarms.
  • Sprinklers.
  • Backflows.
  • Extinguishers, including Class K behind the line.

One day. One report. One invoice.

We Run the QSR Schedule

We service the sprinkler and alarm systems for some of the largest quick-service restaurant portfolios in DFW. The thing those operators care about is no surprises, and that is what we deliver. We track the full inspection schedule across their portfolio and show up before deficiencies become re-inspection fees.

Emergencies, First On Site

If something fails (a sprinkler activation, an alarm panel trouble, a backflow leak) we are the first on site. 24-hour emergency response is the whole reason restaurants stay with us long-term.

Backflows, Including Soda Equipment

Most restaurant fire-protection vendors will not touch the backflows buried inside soda machines and beverage equipment. We do. We test, repair, and certify every backflow on the property, including the small ones nobody else wants to deal with, so your annual backflow paperwork is one stack, not three.

Cooler Dry Sprinkler Heads

If you ever see an icicle on a dry sprinkler head inside one of your coolers, give us a call right away. That icicle means the head’s seal has failed and that line has water in it, a hard freeze away from rupturing and dumping into your walk-in. We service cooler dry heads as part of every restaurant preventative maintenance contract.

Talk to an Expert

Call (469) 474-5190 anytime for emergencies.

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Ready to Protect What Matters?

Let’s talk fire safety.

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